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Maggie Beer
Maggie Beer (born January 1945) is an Australian cook, food author, restaurateur and food manufacturer.
==Early life==
Maggie Beer was born Margaret Anne Ackermann in Sydney in January 1945, to Ronald Ackermann, who has German ancestry from his paternal grandparents, and Doreen Carter, who has English ancestry from her maternal great-grandparents.〔(【引用サイトリンク】url=http://www.sbs.com.au/shows/whodoyouthinkyouare/episodes/detail/episode/1687/season/2 )〕 Her father's ancestors lived in Hill End located in regional New South Wales and were gold miners. Beer believed they were Jewish, but this was refuted in an episode of ''Who Do You Think You Are?'', as it emerged that her ancestors had been Catholic for as long as there were records.〔
She grew up with her family in Sydney's western suburbs. Beer's parents faced issues with bankruptcy as she was growing up and re-invented themselves as caterers.〔(【引用サイトリンク】work=SBS )〕 She stated this contributed to her strong work ethic later in life.〔 Beer did not complete her high school education, instead choosing to leave school to help the family at the age of 14 and worked in various different jobs, including one as a elevator operator in a New Zealand department store and an assistant to a senior geophysicist for British Petroleum in Libya before returning to Sydney in 1968.〔(【引用サイトリンク】title=Maggie's Biography )〕 Beer has traced her passion for food to her childhood: "Food was vital; there was a real interest in food and its quality and an obsession with freshness. Cooking was just accepted, it was part of the norm."
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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